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Table of Contents Home @ Roofscape
About Roofscape
@ Play
Bikeways
Beans About Boston
Bird N-E-W-S
Book Bag
Cityscape
Cookout
Coop Confidential
Funk Shui
Garden Gates
Garden
Journal
Greenways
Kid'scape
Landscapes
Outerwear
Outside Office
Paths to the Past
Radio Roofscape
Roofscape News
Roofscape Realty
Roofscape
Views
Rooftop Movie Night
Screenscape
Siteseeing
Skyscape
Soundscape
Starscape
Streetscape
Street Scene
Thought for the Week
Urban Myths
Wild Lives
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South End Handyman

Serving Boston's South End, Back Bay and Beacon
Hill
We specialize in small jobs
No job too small
Free and fast estimates
Custom carpentry
Fine painting
Household repairs
Landscaping
We do anything
On time and in budget
30 years experience

South End Handyman
southendhandy@gmail.com
857-272-7500
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Everything cooked outdoors seems to taste
better. Flames + food + friends = fun. Cookout covers outdoor
cooking, grilling, alfresco dining and outdoor kitchens.
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| Croutons are one of life's large
little pleasures. They make soups and salads sing, but sometimes
they step out from the chorus and become stars. Without them,
for example, a Caeser salad would be just a bowl of lettuce.
The key to croutons is crispness. How crisp?
Can you hear everyone around the table crunching quite clearly.
That crisp. It's crunch time. |
| Stock is the basic building
block for many good things constructed in the kitchen. Soups,
stews and sauces all often rise or fall by their stock. Now there's
store bought stuff called 'stock' that comes in cans or cartons,
or god forbid cubes and powders. Maybe it's better than nothing
but nothing beats freshly homemade stock. Join us in the kitchen
as we cook up two types of vegetable stock so good that they're
perfectly satisfying just by themselves. |
| We did have a cookout just after
Christmas, but given weather we're mostly cooking in the warmth
of the indoor kitchen these days. And we've been making Ciambotta,
the classic all-vegetable stew from southern Italy. |
| Couscous salad is the perfect
summer meal for the times when tomatoes are really ripe, cucumbers
abundant, mint rampant and the weather hot. It's swift and simple,
an entire satisfying meal in itself. |
| Pho is the national dish of
Vietnam, a soup featuring rich complexly flavored beef stock
and rice noodles. Our version is vegetarian using neither of
the two canonical ingredients, hence we call it Pho Faux. |
| Prostitutes' Pasta is cheap, fast and easy with a pungent perfume that
you can smell coming at you from blocks away. This spaghetti
dish with a tarted-up red sauce, sporting a scarlet name, escaped
from the brothels of Naples, Italy. |
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Image ... Chy-chy Loving at Legal Seafoods.
Prudential Center, Boston.
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